Skillet Beef and Potato Stroganoff

Paleo, beef, stroganoff, mushrooms, bacon, potatoes, coconut milk, steak, quick, easy, dinner



  1. Cut the potatoes into 1/2′ cubes or slices (I suggest slices for baby potatoes and cubes for large potatoes).
  2. Chop the onion and set aside.
  3. Mince the garlic and set aside.
  4. Chop the mushrooms and set aside.
  5. Heat a skillet on med and add 1 tbsp of olive oil or duck fat.
  6. When skillet is hot (oil will shimmer or smoke slightly), add the potato and cook until tender. Stir the potato often. I love a deep brown colour but that is up to you.
  7. Remove the potatoes from the skillet with a slotted spoon and set aside.
  8. Fry the bacon in the skillet until desired consistency (I prefer to be close to crispy nut not quite crispy).
  9. Remove bacon from the pan and set aside.
  10. Remove all bacon fat except roughly 1 tbsp.
  11. Add the chopped onion and saute until translucent.
  12. Add the garlic and the mushrooms and saute until the mushrooms have cooked through.
  13. Add the bone broth and coconut milk to the skillet and stir until the ingredients are mixed thoroughly.
  14. Heat the BBQ or another skillet for cooking the steak.
  15. Bring to a slight bubble.
  16. Add in the potatoes, salt, and pepper and stir until mixed thoroughly.
  17. Simmer the mixture until sauce has reduced and thickend (approx 15-20mins).
  18. While the sauce is simmering, cook the steak to your liking. I love a medium rare.
  19. When the steak is done, let it rest for 10 mins.
  20. Slice the steak on the bias (i think it presents prettier this way!) and lay over the stroganoff mixture in the skillet.
  21. Serve! Or dig in. I am not going to lie, I snuck a piece or two of the steak before it hit the table.