Smoked Paprika Burger with Sautéed Chanterelles on a Sweet Potato Bun

Smoked Paprika Burger, Sautéed Chanterelles, Sweet Potato Bun.



Sweet potato buns



  1. Mix all of the burger ingredients in a bowl until well combined.
  2. Form into 4 x 1/4lb patties, or 3 x 1/3lb patties.
  3. Let sit.
  4. Prepare the Sweet Potato Buns as instructed.
  5. Chop the chanterelle mushrooms.
  6. Cook the burger patties to your desired temp and using your desired method (oven, skillet, BBQ, etc.).
  7. Fry some bacon strips if desired.
  8. Sauté the chanterelle mushrooms in 2 tsp olive oil until glistening and tender.
  9. Build your burger as desired using the Sweet Potato Buns.
  10. Serve with a side of Salad or fries (that might be a lot of potato) and top with the chanterelles, your fave non-dairy cheese (or dairy if you prefer), and whatever other toppings you like.
  11. Pour an adult beverage.
  12. Revel in your creation! Don’t revel too long though or your family/guests may eat it all on you before you get a chance to taste it.

Sweet Potato Burger Buns

  1. Heat the oven to 350F.
  2. Add the almond flour and coconut flour to a bowl.
  3. Sift the potato starch into the bowl using a sifter or fine mesh sieve.
  4. Add the sweet potato, baking powder, and almond milk and mix well to combine.
  5. Place a 4″ ring mould onto an oiled (or parchment covered) baking sheet.
  6. Scoop about a half cup of the batter into a 4″ ring mould (or other device for making the bun shape) and press the mixture evenly.
  7. Repeat for all 8 bun halves.
  8. Place the sheet in the oven and bake until the buns are golden brown (15-20mins).
  9. Remove the tray from the oven and let the buns cool slightly.