Smoked Paprika Rubbed Steak with Seared Green Beans and Rosemary Potatoes
- Author: Sean
- Prep Time: 30 mins
- Cook Time: 20 mins
- Total Time: 50 minutes
- Yield: 2 Servings
Smoked Paprika rub
- 1tbsp smoked paprika
- 1.5 tsp kosher salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp thyme
- 1/2 tsp oregano
- 1/2 tsp cumin
- 1/4 tsp cardamom
- Chilaca peppers
- 2 steaks
- Green beans cleaned and ends trimmed
- Toasted Cashews
- Potatoes (small new potatoes or fingerling)
- 1-1/2 tbsp rosemary chopped
Smoked Paprika rub
- Combine all rub ingredients in a bowl and whisk until completely combined
- Work the Smoked Paprika Rub into the steak(s) until covered with rub on all sides
- Let the steaks sit for 30 minutes to allow the rub to work its magic
- Heat the oven or BBQ to 350F
- Wash the potatoes thoroughly
- Cut the potatoes in half (or thirds for the longer ones) to be roughly the same size
- Put potatoes on tinfoil or in a baking sheet
- Drizzle oil (ghee or butter if not paleo) on the potatoes
- Coarsely chop some fresh rosemary
- Sprinkle chopped rosemary over the potatoes
- Cover the potatoes in the foil packet
- Put the potatoes in the oven
- Heat a skillet(preferably cast iron) on the stove to med-high
- Add oil (or butter/ghee if not paleo)
- Once the oil is smoking, add the green beans
- Allow the green beans to sear until brown, then mix.
- Continue this process of sear and mix until the beans are browned on most sides
- Put the steaks on the BBQ
- Remove the beans from the heat.
- Open the foil pack of the potatoes to allow to crisp slightly.
- Cook steak to desired temp and let rest for 5-10 mins
- Char a chilaca or long pepper of your choice (completely optional)
- Plate beans in a dish and grate toasted cashews over them using a microplane or very fine grater.
- Plate potatoes and steak
- Get into a defensive stance cuz the dinner guests are about to rush you at the table! The smell of steak does that to people.
- You can sub any long sweet or spicy pepper for the chilaca pepper. It can be red or green. Choice is up to you!