Vegan Protein and Almond Butter Buckeyes

Vegan Buckeyes, dark chocolate, vegan protein powder, almond butter, honey, almond flour, vegan butter



  1. Add all ingredients (except chocolate) into the bowl of a stand mixer or put in a bowl and use a hand mixer.
  2. Mix on Lowe setting (setting 3) until well incorporated.
  3. Form into balls (roughly 1/2 tbsp of batter) and place on a lined baking sheet.
  4. Press a toothpick into each.
  5. Place the sheet in the freezer for 15-20 minutes to cool.
  6. Use a double boiler setup or melt chocolate in the microwave.
  7. Holding the toothpick, dip into the melted chocolate once or twice until coated well (don’t submerged. Leave enough uncoated so that it looks like an eye)
  8. Place the coated ball back on the sheet.
  9. Once all balls are coated, place the sheet in the freezer for 30 minutes.
  10. Remove from the freezer and try not t eat the entire tray!!